This Cabbage and Onion Omelet blends caramelized onions and tender cabbage into soft, fluffy eggs for a savory dish with rich, comforting flavor.
Instructions
- Chop ยผ cup onions and 1 cup cabbage.ยผ cup onions, 1 cup cabbage
- Heat 1 tablespoon coconut oil in pan on medium heat.1 tablespoon coconut oil
- Add cabbage and onion.ย Cook on medium-low heat for five minutes.ย1 cup cabbage, ยผ cup onions
- Add 1 tablespoon butter. Cook for one minute until melted.1 tablespoon butter
- Whisk 3 eggs.ย Pour egg mixture into pan.3 eggs
- Cook on medium-low heat for five minutes, or until eggs are firm enough to flip into an omelet.
- Season with salt and pepper to taste.salt and pepper to taste
- Serve and enjoy.
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