Instructions
- Chop ¼ cup onions and 1 cup cabbage.¼ cup onions, 1 cup cabbage
- Heat 1 tablespoon coconut oil in pan on medium heat.1 tablespoon coconut oil
- Add cabbage and onion. Cook on medium-low heat for 5 minutes.1 cup cabbage, ¼ cup onions
- Add 1 tablespoon butter. Cook 1 more minute until melted.1 tablespoon butter
- Whisk 3 eggs. Pour egg mixture into pan.3 eggs
- Cook on medium-low heat for 5 minutes, or until eggs are firm enough to flip into an omelet.
- Season with Salt and pepper to taste.Salt and pepper to taste
- Serve and enjoy.
This cabbage and onion omelet is delicious, nutritious, and simple!
