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Cabbage and onion omelet
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Cabbage and Onion Omelet

This Cabbage and Onion Omelet blends caramelized onions and tender cabbage into soft, fluffy eggs for a savory dish with rich, comforting flavor.
Course Breakfasts
Cuisine American
Keyword Omelet
Dietary Preference Gluten-Free, Keto, Low-Carb
Cooking time Under 15 Minutes
Main Ingredient Eggs
Skill Level Beginner
Prep Time 4 minutes
Cook Time 11 minutes
Total Time 15 minutes
Servings 1 people
Calories 439 kcal

Ingredients

  • ¼ cup onions
  • 1 cup cabbage
  • 1 tablespoon coconut oil
  • 1 tablespoon butter
  • 3 eggs large
  • salt and pepper to taste

Instructions

  • Chop ¼ cup onions and 1 cup cabbage.
    ¼ cup onions, 1 cup cabbage
  • Heat 1 tablespoon coconut oil in pan on medium heat.
    1 tablespoon coconut oil
  • Add cabbage and onion. Cook on medium-low heat for five minutes. 
    1 cup cabbage, ¼ cup onions
  • Add 1 tablespoon butter. Cook for one minute until melted.
    1 tablespoon butter
  • Whisk 3 eggs. Pour egg mixture into pan.
    3 eggs
  • Cook on medium-low heat for five minutes, or until eggs are firm enough to flip into an omelet.
  • Season with salt and pepper to taste.
    salt and pepper to taste
  • Serve and enjoy.

Nutrition

Calories: 439kcal | Net carbs: 7g | Fat: 38g | Protein: 18g