Instructions
- Combine ½ cup almond butter, 6 ounces cream cheese, 2 tablespoons coconut oil, ⅛ cup monk fruit sweetener and ½ teaspoon vanilla extract, mixing to make a dough.½ cup almond butter, 6 ounces cream cheese, 2 tablespoons coconut oil, ⅛ cup monk fruit sweetener, ½ teaspoon vanilla extract
- Pour 1 cup pine nuts into a bowl.1 cup pine nuts
- Portion dough into 9 equal balls, about 2 Tbsp each, and drop into the bowl with the nuts.
- Roll balls around in the nuts until each one is covered with pine nuts.
- Use remaining nuts as a garnish if desired.
Per serving: 211 calories, 3 g protein, 3 g carbohydrates, 21 g fat
