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Keto Chocolate Coconut Bars

Published
Course Desserts
Servings people
Calories 321kcal
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Ingredients

  • 1 cup dark chocolate chips
  • 1 cup coconut dry, shredded
  • 2 tablespoons monk fruit sweetener powdered
  • 2 tablespoons ghee
  • 2 tablespoons coconut oil
  • 4 tablespoons butter softened
  • 2 eggs large
  • 1 teaspoon vanilla extract
  • 1/3 cup almonds slivered
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Nutrition (per serving)

Calories321kcalNet carbs16gFat27gProtein5g

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Generously spray an 8×8″ glass baking dish with oil. Set aside.
  • In a large bowl, mix all ingredients together thoroughly.
  • Pour mixture into 8×8 inch lined pan. Press mixture into all four corners evenly.
  • Bake for 10 to 14 minutes.
  • Remove from the oven and cool for at least 30 minutes. Slice into 8 portions.
The following video shows somebody cooking the Keto Chocolate Coconut Bars with background music playing and that you can access the whole recipe below.

Per serving: 254 calories, 4 g protein, 13 g carbohydrates, 23 g fat

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