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Keto Sauteed Garlic Mushrooms

Published
Keto Sauteed Garlic Mushrooms
Course Side dishes
Cuisine American
Keyword Mushrooms
Dietary Preference Egg-Free, Gluten-Free
Main Ingredient Mushroom
Skill Level Beginner
Total Time 15 minutes
Servings 6 people
Calories 125kcal
Rating
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Ingredients

  • ⅓ cup butter
  • 3 teaspoons fresh garlic minced
  • 1 pound cherry tomatoes
  • 1 pound mushrooms sliced
  • sea salt and black pepper to taste
  • 2 teaspoons fresh oregano chopped

Nutrition (per serving)

Calories125kcalNet carbs4gFat11gProtein3g
These Keto Sautéed Garlic Mushrooms are cooked down until soft and savory, with a garlicky richness that makes them hard to resist.

Instructions

  • In skillet over medium-high heat, melt ⅓ cup butter. Add 3 teaspoons fresh garlic.
  • Add 1 pound cherry tomatoes and 1 pound mushrooms. Then, season with sea salt and black pepper to taste and 2 teaspoons fresh oregano.
  • Allow mixture to simmer for about 8 to 10 minutes until tender.
  • Remove from heat and enjoy!

Video

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