Instructions
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In a skillet over medium-high heat, melt ⅓ cup butter. Add 3 teaspoons fresh garlic.
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Add 1 pound cherry tomatoes and 1 pound mushrooms and season with Sea salt and black pepper to taste. Allow the mixture to simmer for about 8 to 10 minutes.
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When mushrooms and tomatoes are tender, add 2 teaspoons fresh oregano and allow to simmer for 1 to 2 more minutes. Remove from heat and enjoy!
The following video shows somebody cooking the Keto Sauteed Garlic Mushrooms with background music playing and that you can access the whole recipe below.
Per serving: 126 calories, 4 g protein, 7 g carbohydrates, 10 g fat
