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Keto Sauteed Garlic Mushrooms
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Keto Sauteed Garlic Mushrooms

These Keto Sautéed Garlic Mushrooms are cooked down until soft and savory, with a garlicky richness that makes them hard to resist.
Course Side dishes
Cuisine American
Keyword Mushrooms
Dietary Preference Egg-Free, Gluten-Free
Cooking time 15-30 Minutes
Main Ingredient Mushroom
Skill Level Beginner
Total Time 15 minutes
Servings 6 people
Calories 125 kcal

Ingredients

  • ⅓ cup butter
  • 3 teaspoons fresh garlic minced
  • 1 pound cherry tomatoes
  • 1 pound mushrooms sliced
  • sea salt and black pepper to taste
  • 2 teaspoons fresh oregano chopped

Instructions

  • In skillet over medium-high heat, melt ⅓ cup butter. Add 3 teaspoons fresh garlic.
  • Add 1 pound cherry tomatoes and 1 pound mushrooms. Then, season with sea salt and black pepper to taste and 2 teaspoons fresh oregano.
  • Allow mixture to simmer for about 8 to 10 minutes until tender.
  • Remove from heat and enjoy!

Video

Nutrition

Calories: 125kcal | Net carbs: 4g | Fat: 11g | Protein: 3g