In a skillet over medium-high heat, melt ⅓ cup butter. Add 3 teaspoons fresh garlic.
⅓ cup butter, 3 teaspoons fresh garlic
Add 1 pound cherry tomatoes and 1 pound mushrooms and season with Sea salt and black pepper to taste. Allow the mixture to simmer for about 8 to 10 minutes.
1 pound cherry tomatoes, 1 pound mushrooms, Sea salt and black pepper to taste
When mushrooms and tomatoes are tender, add 2 teaspoons fresh oregano and allow to simmer for 1 to 2 more minutes. Remove from heat and enjoy!