Instructions
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Cook the 1½ cups cauliflower rice. Set aside to cool.
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Combine the 2 tablespoon olive oil, 3 roma tomatoes, 1 cucumber, ¼ cup mint, 1 bunch curly parsley, and 2 stalks green onions in a large bowl.
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Add cauliflower rice (once cooled) and ¼ cup hemp hearts.
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In a small bowl, whisk together 3 tablespoons lemon juice, 3 tablespoons extra virgin olive oil and ½ teaspoon garlic powder. Pour dressing over the cauliflower tabbouleh and toss to combine.
The following video shows somebody cooking the Keto Tabbouleh with background music playing and that you can access the whole recipe below.
Per serving: 130 calories, 3.8 g protein, 6.6 g carbohydrates, 10.4 g fat
