Instructions
- Cook the 1½ cups cauliflower rice. Set aside to cool.1½ cups cauliflower rice
- Combine the 2 tablespoon olive oil, 3 roma tomatoes, 1 cucumber, ¼ cup mint, 1 bunch curly parsley, and 2 stalks green onions in a large bowl.2 tablespoon olive oil, 3 roma tomatoes, 1 cucumber, ¼ cup mint, 1 bunch curly parsley, 2 stalks green onions
- Add cauliflower rice (once cooled) and ¼ cup hemp hearts.¼ cup hemp hearts
- In a small bowl, whisk together 3 tablespoons lemon juice, 3 tablespoons extra virgin olive oil and ½ teaspoon garlic powder. Pour dressing over the cauliflower tabbouleh and toss to combine.3 tablespoons extra virgin olive oil, 3 tablespoons lemon juice, ½ teaspoon garlic powder
