These Keto Pork Rind Nachos replace traditional chips with crispy pork rinds piled high with melted cheese and savory toppings.
Instructions
- Heat oven to 400 degrees F / 204 degrees C. Lightly grease 9 x 5-inch baking pan with olive oil cooking spray.olive oil cooking spray
- Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add 1 pound ground beef. Cook, stirring and breaking up meat, until no longer raw, about five minutes. Drain well.1 tablespoon olive oil, 1 pound ground beef
- Spread 4 ounces pork rinds in single layer on prepared pan. Top with cooked ground beef, then arrange ½ cup pickled jalapeños and 2 cups cheddar cheese on top.4 ounces pork rinds, ½ cup pickled jalapeños, 2 cups cheddar cheese
- Bake until cheese is melted, about five minutes. Serve immediately.
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