Instructions
- In a large bowl, combine 3 shredded zucchini and 1 teaspoon sea salt. Set aside for 10 minutes.3 shredded zucchini, 1 teaspoon sea salt
- After 10 minutes drain water from the zucchini by squeezing it with your hand and discarding liquid.
- In another bowl, whisk 2 eggs and combine with shredded zucchini, ¼ cup feta cheese, ¼ cup mozzarella cheese, 2 cloves garlic, 2 green onions, and ¼ teaspoon ground black pepper.2 eggs, ¼ cup feta cheese, ¼ cup mozzarella cheese, 2 cloves garlic, 2 green onions, ¼ teaspoon ground black pepper
- Stir in ½ cup almond flour until fully combined.½ cup almond flour
- Preheat a large skillet to medium-high heat. Add 1 tablespoon butter. Using an ice cream scoop or large spoon, scoop one spoonful of batter into the pan for each fritter, enough to cook 3 fritters at a time. Cook 2 to 3 minutes per side until golden, crispy and cooked through.1 tablespoon butter
- Top with Chili powder and Garlic powder to taste. Transfer to a plate or pan and repeat with remaining batter.Chili powder, Garlic powder
The following video shows somebody cooking the Keto Zucchini Fritters with background music playing and that you can access the whole recipe below.
Per serving: Calories 93, Protein 5.2 g, Carbohydrates 4.9 g, Fat 6.5 g
