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Keto Zucchini Fritters

Cooking time 15-30 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 15 minutes
Servings 6 people
Calories 141123123kcal

Ingredients

  • 3 shredded zucchini medium-sized
  • 1 teaspoon sea salt
  • 2 eggs large
  • ¼ cup feta cheese crumbled
  • ¼ cup mozzarella cheese shredded
  • 2 cloves garlic minced
  • 2 green onions finely chopped
  • ¼ teaspoon ground black pepper
  • ½ cup almond flour
  • 1 tablespoon butter
  • Chili powder
  • Garlic powder

Instructions

  • In a large bowl, combine 3 shredded zucchini and 1 teaspoon sea salt. Set aside for 10 minutes.
    3 shredded zucchini, 1 teaspoon sea salt
  • After 10 minutes drain water from the zucchini by squeezing it with your hand and discarding liquid.
  • In another bowl, whisk 2 eggs and combine with shredded zucchini, ¼ cup feta cheese, ¼ cup mozzarella cheese, 2 cloves garlic, 2 green onions, and ¼ teaspoon ground black pepper.
    2 eggs, ¼ cup feta cheese, ¼ cup mozzarella cheese, 2 cloves garlic, 2 green onions, ¼ teaspoon ground black pepper
  • Stir in ½ cup almond flour until fully combined.
    ½ cup almond flour
  • Preheat a large skillet to medium-high heat. Add 1 tablespoon butter. Using an ice cream scoop or large spoon, scoop one spoonful of batter into the pan for each fritter, enough to cook 3 fritters at a time. Cook 2 to 3 minutes per side until golden, crispy and cooked through.
    1 tablespoon butter
  • Top with Chili powder and Garlic powder to taste. Transfer to a plate or pan and repeat with remaining batter.
    Chili powder, Garlic powder

Nutrition

Calories: 141kcal | Net carbs: 4g | Fat: 11g | Protein: 7g