Fresh zucchini halves are filled with a flavorful herb-and-vegetable mixture for a vibrant Mediterranean-inspired dish. Baked until tender with a lightly golden topping, these Keto Mediterranean Zucchini Boats can be enjoyed as an appetizer or as a standalone meal.
Instructions
- Preheat the oven to 400 degrees F / 204 degrees C.
- Halve 3 zucchinis, place halves on a baking sheet, then carve out the flesh from the middle of the zucchini and place in a bowl.3 zucchinis
- Line up the carved-out boats on the sheet, pour 3 tablespoons olive oil over top and season with kosher salt and pepper to taste, and dried oregano to taste.3 tablespoons olive oil, kosher salt and pepper to taste, dried oregano to taste
- Bake for 10 minutes.
- In the bowl with the carved-out zucchini flesh, add 6 ounces cherry tomatoes, 3 green onions, 1/2 cup feta cheese, 8 mint leaves, 1 tablespoon lemon zest and 1ยฝ tablespoon lemon juice. Mix together.6 ounces cherry tomatoes, 3 green onions, 1/2 cup feta cheese, 8 mint leaves, 1 tablespoon lemon zest, 1ยฝ tablespoon lemon juice
- Remove boats from the oven, use mixture to fill boats generously.
- Bake for an additional 10 minutes.
- Enjoy!
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