Keto Mediterranean Zucchini Boats
Keto Mediterranean Zucchini Boats
Total Time: 18 minutes
Serves: 6
Per serving: 116 calories, 3.4 g protein, 5.3 g carbohydrates, 9.9 g fat
Ingredients
- 3 zucchini, trimmed and sliced lengthwise into halves
- 3 Tbsp / 44.4 mL extra virgin olive oil
- kosher salt and pepper to taste
- dried oregano, large sprinkle to taste
- 6 oz / 177.4 mL cherry tomatoes, sliced in halves
- 3 green onions, chopped
- 1/2 cup / 118.3 mL crumbled feta cheese (or more to your liking)
- 6 to 10 fresh mint leaves, chopped
- zest of 1 lemon
- juice of ½ lemon
Directions:
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Preheat the oven to 400 degrees F / 204 degrees C.
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Place zucchini halves on a baking sheet, then carve out the flesh from the middle of the zucchini and place in a bowl.
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Line up the carved-out boats on the sheet, pour olive oil over top and season with salt, pepper, and oregano.
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Bake for 10 minutes.
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In the bowl with the carved-out zucchini flesh, add tomato halves, green onions, feta cheese, mint leaves, and zest and juice of lemon. Mix together.
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Remove boats from the oven, use mixture to fill boats generously.
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Bake for an additional 10 minutes.
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Enjoy!
