Instructions
Tomato Sauce
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Preheat oven to 375 degrees F / 190 degrees C.
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Process 14 ounces pureed tomatoes, 1 tablespoon apple cider vinegar, 1 teaspoon red pepper flakes, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon dried oregano in a blender. Season with Freshly ground black pepper to taste.
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In a large deep skillet (or large pot) heat 1/4 cup extra virgin olive oil.
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Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes until slightly thickened.
Cabbage Cups
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In a large bowl, combine ½ cup of tomato sauce with 1 pound ground beef, ¾ pound ground pork, 1 cup cauliflower rice, and ½ teaspoon thyme. Season with Salt and freshly ground black pepper to taste.
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Evenly pack a 9 x 9-inch baking dish with the filling and spoon tomato sauce over the top.
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Bake for 45 to 55 minutes, until meat is cooked through and internal temperature reaches 150 degrees F / 66 degrees C.
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Fill 12 cabbage leaves evenly with filling.
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Garnish with more thyme before serving.
The following video shows somebody cooking the Keto Cabbage Cups with background music playing and that you can access the whole recipe below.
Per serving: Calories 156, Protein 19.4 g, Carbohydrates 1.9 g, Fat 7.6 g
