Instructions
- Place 8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, and 2 teaspoons vanilla extract in a food processor. Blend until smooth.8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, 2 teaspoons vanilla extract, Cocoa powder
- Spoon the mixture into silicone ice cube trays or molds.
- Top with Chocolate shavings and Cocoa powder.Chocolate shavings
- Refrigerate 2 hours.
- Remove from the ice tray and enjoy.
The following video shows somebody cooking the Keto Cheesecake Fat Bomb with background music playing and that you can access the whole recipe below.
Per serving: Calories 108, Protein 1 g, Carbohydrates 1 g, Fat 12g
