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Keto Cheesecake Fat Bomb
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Keto Cheesecake Fat Bomb

These velvety Keto Cheesecake Fat Bombs are shaped into small, indulgent portions that capture the essence of classic cheesecake without the crust. Each bite offers a creamy, tangy finish that feels decadent while keeping carbs low.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Egg-Free, Low-Carb, Sugar-Free
Cooking time Over 1 Hour
Main Ingredient Cream cheese
Skill Level Intermediate
Prep Time 20 minutes
Chill time 2 hours
Total Time 2 hours 20 minutes
Servings 12 people
Calories 168 kcal

Ingredients

  • 8 ounces cream cheese softened
  • 4 ounces unsalted butter softened
  • 4 ounces heavy cream
  • 5 tablespoons erythritol
  • 2 teaspoons vanilla extract

Garnish

  • chocolate shavings
  • cocoa powder

Instructions

  • Place 8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, and 2 teaspoons vanilla extractin food processor. Blend until smooth.
    8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, 2 teaspoons vanilla extract, cocoa powder
  • Spoon mixture into silicone ice cube trays or molds.
  • Top with chocolate shavings and cocoa powder.
    chocolate shavings
  • Refrigerate two hours.
  • Remove from ice tray and enjoy.

Video

Nutrition

Calories: 168kcal | Net carbs: 6g | Fat: 18g | Protein: 2g