Instructions
- Place 8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, and 2 teaspoons vanilla extract in a food processor. Blend until smooth.8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, 2 teaspoons vanilla extract, Cocoa powder
- Spoon the mixture into silicone ice cube trays or molds.
- Top with Chocolate shavings and Cocoa powder.Chocolate shavings
- Refrigerate 2 hours.
- Remove from the ice tray and enjoy.
