These velvety Keto Cheesecake Fat Bombs are shaped into small, indulgent portions that capture the essence of classic cheesecake without the crust. Each bite offers a creamy, tangy finish that feels decadent while keeping carbs low.
Instructions
- Place 8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, and 2 teaspoons vanilla extractin food processor. Blend until smooth.8 ounces cream cheese, 4 ounces unsalted butter, 4 ounces heavy cream, 5 tablespoons erythritol, 2 teaspoons vanilla extract, cocoa powder
- Spoon mixture into silicone ice cube trays or molds.
- Top with chocolate shavings and cocoa powder.chocolate shavings
- Refrigerate two hours.
- Remove from ice tray and enjoy.
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