Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl combine ½ cup Parmesan cheese, ½ cup heavy whipping cream, 8 ounces cream cheese, ½ teaspoon basil, ½ teaspoon salt, ½ cup yellow onion, 16 ounces cauliflower florets, 1 cup spinach, 2 tablespoons garlic, and 2½ cups chicken, except half of the 1½ cups mozzarella cheese. Reserve half of the cheese to top the casserole.
-
Place mixture in an 8 x 12” baking casserole and top with the remainder of the cheese. Bake for 20 minutes until golden brown on top.
-
Serve and enjoy.
The following video shows somebody cooking the Keto Alfredo Chicken Casserole with background music playing and that you can access the whole recipe below.
Per Serving: Calories 466, Protein 33 g, Carbohydrates 6 g, Fat 32 g
