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“French Toast” Egg Loaf

Published
Course Breakfasts
Cuisine American
Keyword eggs
Dietary Preference Gluten-Free, Keto, Low-Carb
Main Ingredient Eggs
Skill Level Beginner
Total Time 45 minutes
Servings 1 people
Calories 530kcal

Ingredients

  • 2 ounces cream cheese
  • 2 tablespoons butter
  • 2 eggs large
  • 1 teaspoon cinnamon ground
  • 2 teaspoons erythritol powdered

Nutrition (per serving)

Calories530kcalCarbohydrates3gFat51gProtein15g
This keto-friendly recipe mimics the flavors and textures of cinnamon French toast. Top it with some sugar-free whipped cream and berries for an indulgent treat.

Instructions

  • Preheat oven to 350 degrees F / 175 degrees C.
  • Combine 2 ounces cream cheese, 2 tablespoons butter , and 2 eggs in food processor and blend on high for 30 seconds.
    2 ounces cream cheese, 2 tablespoons butter , 2 eggs
  • Pour mixture into oven-safe dish.  Incorporate 1 teaspoon cinnamon and 2 teaspoons erythritol.
    1 teaspoon cinnamon, 2 teaspoons erythritol
  • Bake for 20 to 30 minutes, depending on size of your dish.
  • Top with berries and keto-friendly whipped cream.
 

 

Video

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delicious

I tried this today and I was pleased. Taste was delicious and it was filling. Thanks for this recipe

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