Instructions
- Add ½ cup coconut butter½ cup coconut butter
- Add ½ cup coconut oil½ cup coconut oil
- Add chopped 4 tablespoons of macadamia nuts6 tablespoons macadamia nuts
- Add ¼ cup hemp seeds¼ cup hemp seeds
- Add unsweetened ¼ cup cocoa powder¼ cup cocoa powder
- Add 1 tablespoon erythritol1 tablespoon erythritol
- Add 3-5 drops Stevia.3-5 drops Stevia
- Mix well.
- Put mixture into a spouted contained to make it easier to pour it into your molds.
- After mixture has been poured into molds, freeze for at least 20 minutes and then top with 2 remaining tablespoons of the macademia nuts.6 tablespoons macadamia nuts
- Store in refrigerator.
The following video shows somebody cooking the Macadamia Coconut Fat Bomb (Vegan-Friendly) with background music playing and that you can access the whole recipe below.
Try these vegan-friendly fat bombs with a coconut and chocolate base!
