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Macadamia Coconut Fat Bomb (Vegan-Friendly)

By Dr. Eric Berg DC

08/31/2023

Macadamia Coconut Fat Bomb (Vegan-Friendly)

macadamia-coconut-fat-bomb-vegan-friendly

Total Time: 35 minutes

Serves: 5 big fat bombs

Per serving: 400 calories, 6 g protein, 3 g carbohydrates, 40 g fat

Ingredients

Coconut Butter (Manna) - 1/2 cup - at room temperature

Coconut Oil - 1/cup - at room temperature

Macadamia Nuts - 1/4 cup + 2 tablespoons (save this for garnish) - chopped or pulsed in a food processor

Hemp Seeds - 1/4 cup

Unsweetened Cocoa Powder - 1/4 cup

Erythritol - 1 tablespoon - powdered

Stevia - to taste

Directions:

Add coconut butter

Add coconut oil

Add chopped macadamia nuts

Add hemp seeds

Add unsweetened cocoa powder

Add erythritol

Add 3-5 drops of Stevia.

Mix well.

Put mixture into a spouted contained to make it easier to pour it into your molds.

Freeze for at least 20 minutes and then top with 2 tablespoons of macadamia nuts.

Store in refrigerator.

The following video shows somebody cooking the Macadamia Coconut Fat Bomb (Vegan-Friendly) with background music playing and that you can access the whole recipe below.

Try these vegan-friendly fat bombs with a coconut and chocolate base!

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