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Vegan Carpaccio Salad

Published
Course Mains, Salads
Dietary Preference Vegan
Skill Level Beginner
Total Time 15 minutes
Servings 1 people
Calories 281kcal

Ingredients

  • Radishes
  • Beets
  • Carrots
  • Spring mix
  • Avocado
  • Olives
  • Sunflower seeds
  • Salt
  • ยผ cup Vinaigrette

Nutrition (per serving)

Calories281kcalNet carbs2gFat31g

Instructions

  • Using a mandolin, CAREFULLY shave your veggies of choice into ice water to keep them crisp and fresh.
  • Cover in ยผ cup Vinaigrette.
    ยผ cup Vinaigrette
  • Salt heavily. ย 
    Salt
  • Lay down greens, and place shaved vegetables on top of greens.
  • Cut avocado.
  • Garnish with Avocado, Sunflower seeds, and Olives.
    Avocado, Sunflower seeds, Olives

If you shave vegetables very thin, then they become a LOT easier to eat. Use a mandolin, as this will really help you to consume more veggies! ย A very acidic vinaigrette and a lot of salt goes GREAT with shaved radishes and shaved beets.

Video

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