Instructions
- Using a mandolin, CAREFULLY shave your veggies of choice into ice water to keep them crisp and fresh.
- Cover in ¼ cup Vinaigrette.¼ cup Vinaigrette
- Salt heavily.Salt
- Lay down greens, and place shaved vegetables on top of greens.
- Cut avocado.
- Garnish with Avocado, Sunflower seeds, and Olives.Avocado, Sunflower seeds, Olives
The following video shows somebody cooking the Vegan Carpaccio Salad with background music playing and that you can access the whole recipe below.
If you shave vegetables very thin, then they become a LOT easier to eat. You will need to purchase a mandolin ($25), but this will really help you to consume more veggies! A very acidic vinaigrette and a lot of salt goes GREAT with shaved radishes and shaved beets.
