Vegan Carpaccio Salad

This Vegan Carpaccio Salad brings thin, delicate layers of vegetables with a bright, fresh finish. A light vinaigrette brings everything together, adding a crisp finish that highlights the freshness in every bite.

Course Mains, Salads

Cuisine American

Keyword Salad

Dietary Preference Vegan

Cooking time Under 15 Minutes

Main Ingredient Vegetables

Skill Level Beginner

Prep Time 15

Total Time 15

Servings people

Calories 281 kcal

Ingredients

radishes
beets
carrots
¼ cup vinaigrette
salt to taste
spring mix
avocado
sunflower seeds
olives

Get Recipe Ingredients

Instructions

Using mandolin, carefully shave radishes, beets and carrots into ice water to keep them crisp and fresh.
Place vegetables in medium bowl. Cover in ¼ cup vinaigrette then salt to taste . Mix well.
¼ cup vinaigrette
Place spring mix on top of shaved vegetables.
Cut avocado.
Garnish salad with avocado, sunflower seeds, and olives.
avocado, sunflower seeds, olives

Video

Nutrition

Calories: 281kcal | Net carbs: 2g | Fat: 31g