Go Back
–+ servings
Print

Vegan Carpaccio Salad

Course Mains, Salads
Dietary Preference Vegan
Cooking time Under 15 Minutes
Skill Level Beginner
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 people
Calories 281 kcal

Ingredients

  • Radishes
  • Beets
  • Carrots
  • Spring mix
  • Avocado
  • Olives
  • Sunflower seeds
  • Salt
  • ¼ cup Vinaigrette

Instructions

  • Using a mandolin, CAREFULLY shave your veggies of choice into ice water to keep them crisp and fresh.
  • Cover in ¼ cup Vinaigrette.
    ¼ cup Vinaigrette
  • Salt heavily.  
    Salt
  • Lay down greens, and place shaved vegetables on top of greens.
  • Cut avocado.
  • Garnish with Avocado, Sunflower seeds, and Olives.
    Avocado, Sunflower seeds, Olives

Video

Nutrition

Calories: 281kcal | Net carbs: 2g | Fat: 31g