Go Back
–+ servings
Vegan Carpaccio Salad
Print

Vegan Carpaccio Salad

Course Mains, Salads
Dietary Preference Vegan
Cooking time Under 15 Minutes
Skill Level Beginner
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 people
Calories 281 kcal

Ingredients

  • Radishes
  • Beets
  • Carrots
  • Spring mix
  • Avocado
  • Olives
  • Sunflower seeds
  • Salt
  • ¼ cup Vinaigrette

Instructions

  • Using a mandolin, CAREFULLY shave your veggies of choice into ice water to keep them crisp and fresh.
  • Cover in ¼ cup Vinaigrette.
    ¼ cup Vinaigrette
  • Salt heavily.  
    Salt
  • Lay down greens, and place shaved vegetables on top of greens.
  • Cut avocado.
  • Garnish with Avocado, Sunflower seeds, and Olives.
    Avocado, Sunflower seeds, Olives

Video

Nutrition

Calories: 281kcal | Net carbs: 2g | Fat: 31g