This Vegan Carpaccio Salad brings thin, delicate layers of vegetables with a bright, fresh finish. A light vinaigrette brings everything together, adding a crisp finish that highlights the freshness in every bite.
Instructions
- Using mandolin, carefully shave radishes, beets and carrots into ice water to keep them crisp and fresh.
- Place vegetables in medium bowl. Cover in ¼ cup vinaigrette then salt to taste . Mix well.¼ cup vinaigrette
- Place spring mix on top of shaved vegetables.
- Cut avocado.
- Garnish salad with avocado, sunflower seeds, and olives.avocado, sunflower seeds, olives
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