Instructions
- Using a mandolin, CAREFULLY shave your veggies of choice into ice water to keep them crisp and fresh.
- Cover in ¼ cup Vinaigrette.¼ cup Vinaigrette
- Salt heavily.Salt
- Lay down greens, and place shaved vegetables on top of greens.
- Cut avocado.
- Garnish with Avocado, Sunflower seeds, and Olives.Avocado, Sunflower seeds, Olives
If you shave vegetables very thin, then they become a LOT easier to eat. Use a mandolin, as this will really help you to consume more veggies! A very acidic vinaigrette and a lot of salt goes GREAT with shaved radishes and shaved beets.
