Instructions
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In a mason jar, or any container with a lid add ½ cup coconut milk (from can).
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Add 1 cup vanilla almond milk.
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Add ½ cup chia seeds (whole).
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Add 2 tablespoons cocoa powder and 1 tablespoon erythritol.
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Add 5-6 drops stevia.
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Shake or mix well.
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Let set overnight or for at least 5-6 hours.
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Garnish with coconut flakes, pecans, or keto-friendly chocolate (we used Lily’s for this recipe).
The following video shows somebody cooking the Vegan Chia Chocolate Pudding with background music playing and that you can access the whole recipe below.
Chia pudding is a great substitute for conventional pudding or yogurt. It’s very healthy: full of nutrients and fiber.
