Bring a taste of Southern comfort to your table with this Ketogenic Shrimp and Grits. Loaded with juicy shrimp and tasty cauliflower grits, it’s a flavor-packed twist that’ll have you savoring every bite.
Instructions
Cauliflower Grits
- Preheat oven to 450 degrees F / 232 degrees C.
- Cut ½ cauliflower head into small pieces.½ cauliflower head
- Coat in 2 tablespoons avocado oil and about ½ teaspoon kosher salt.2 tablespoons avocado oil, ½ teaspoon kosher salt
- Roast cauliflower in oven for 30 minutes until golden brown.
- While cauliflower is still warm, run it through blender with ¼ cup chicken broth. Don't overblend.¼ cup chicken broth
- Transfer cauliflower to sauce pot.
- Add ¼ cup butter and ½ cup cheddar cheese. If too dry, add more chicken broth.¼ cup butter
- Season with salt and pepper to taste.
Shrimp
- Get pan hot over medium heat. Add 2 tablespoons avocado oil.2 tablespoons avocado oil
- Add 12 shrimps. Cook on each side for 3 to 4 minutes.12 shrimps
- Add 2 tablespoons butter and ½ tablespoon smoked paprika.2 tablespoons butter, ½ tablespoon smoked paprika
- Serve with cauliflower grits and garnis with 1 green onion.1 green onion
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