These Keto Collard Greens bring bold Southern-inspired flavor to your table without the carbs. Tender leaves soak up a savory broth with just the right hint of tang, making every bite crave-worthy.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Bake 3 ounces bacon for 25 to 30 minutes. Save bacon fat.3 ounces bacon
- Chop ½ onion.½ onion
- In large sauce pot, add 2 to 3 tablespoons bacon fat. Cook onions low for 10 minutes.
- Add 10 cups collard greens and 1 cup chicken broth. Cover and cook for 20 to 25 minutes, stirring occasionally.10 cups collard greens, 1 cup chicken broth
- While greens are cooking, chop bacon.
- Add 2 tablespoons apple cider vinegar and 1 pinch salt to collard greens.2 tablespoons apple cider vinegar, 1 pinch salt
- Add about two-thirds of bacon to greens and use remaining bacon as garnish.
- Serve and enjoy!
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