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Ketogenic Collard Greens

Course Side dishes
Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Intermediate
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 people
Calories 171 kcal

Ingredients

  • 3 ounces bacon (about 4 slices)
  • ½ onion medium-sized
  • 10 cups collard greens
  • 1 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 pinch salt

Instructions

  • Preheat oven to 350 degrees F / 176 degrees C.
  • Bake 3 ounces bacon for 25 to 30 minutes. Save the bacon fat.
    3 ounces bacon
  • Chop ½ onion.
    ½ onion
  • In a large sauce pot, add at least 2 to 3 tablespoons bacon fat and chopped onions. Cook on low for 10 minutes.
  • Add 10 cups collard greens and 1 cup chicken broth. Cover and cook for 20 to 25 minutes, stirring occasionally.
    10 cups collard greens, 1 cup chicken broth
  • While greens are cooking, chop the bacon.
  • Add 2 tablespoons apple cider vinegar and 1 pinch salt.  Add about two thirds of bacon to greens and use remaining bacon as garnish.
    2 tablespoons apple cider vinegar, 1 pinch salt

Video

Nutrition

Calories: 171kcal | Net carbs: 4g | Fat: 12g | Protein: 8g