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Keto Collard Greens
These Keto Collard Greens bring bold Southern-inspired flavor to your table without the carbs. Tender leaves soak up a savory broth with just the right hint of tang, making every bite crave-worthy.
Cuisine American
Keyword Collard Greens
Dietary Preference Gluten-Free , Low-Carb Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Intermediate
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 3 people
Calories 171 kcal
3 ounces bacon ½ onion medium-sized 10 cups collard greens 1 cup chicken broth 2 tablespoons apple cider vinegar 1 pinch salt
Get Recipe Ingredients
Preheat oven to 350 degrees F / 177 degrees C.
Bake 3 ounces bacon for 25 to 30 minutes. Save bacon fat.
3 ounces bacon
Chop ½ onion .
½ onion
In large sauce pot, add 2 to 3 tablespoons bacon fat. Cook onions low for 10 minutes.
Add 10 cups collard greens and 1 cup chicken broth . Cover and cook for 20 to 25 minutes, stirring occasionally.
10 cups collard greens, 1 cup chicken broth
While greens are cooking, chop bacon.
Add 2 tablespoons apple cider vinegar and 1 pinch salt to collard greens.
2 tablespoons apple cider vinegar, 1 pinch salt
Add about two-thirds of bacon to greens and use remaining bacon as garnish.
Serve and enjoy!
Calories: 171 kcal | Net carbs: 4 g | Fat: 12 g | Protein: 8 g