Learn How To Make Pulled Pork that turns out tender, flavorful, and easy to shred every time. With simple seasoning and low, steady cooking, you’ll create juicy pork that’s perfect for tacos or sliders.
Instructions
- Preheat oven to 250 degrees F / 121 degrees C.
- Place 5 pounds pork shoulder in foil-covered baking dish or Dutch oven. Bake 9 to 10 hours, until tender. Don't uncover during cooking.5 pounds pork shoulder
- While warm, pull pork apart with forks.
- Add salt to taste and splash apple cider vinegar on meat after you pull it apart for added flavor.
- Serve and enjoy.
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