Go Back
–+ servings
Pulled pork
Print

How to Make Pulled Pork

Learn How To Make Pulled Pork that turns out tender, flavorful, and easy to shred every time. With simple seasoning and low, steady cooking, you’ll create juicy pork that’s perfect for tacos or sliders.
Course Mains
Cuisine American
Keyword Pork
Dietary Preference High-Protein, Low-Carb
Cooking time Over 1 Hour, Slow Cooker/Overnight
Main Ingredient Pork
Skill Level Beginner
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 10 people
Calories 205 kcal

Ingredients

  • 5 pounds pork shoulder
  • salt to taste
  • splash apple cider vinegar

Instructions

  • Preheat oven to 250 degrees F / 121 degrees C.
  • Place 5 pounds pork shoulder in foil-covered baking dish or Dutch oven. Bake 9 to 10 hours, until tender. Don't uncover during cooking.
    5 pounds pork shoulder
  • While warm, pull pork apart with forks.
  • Add salt to taste and splash apple cider vinegar on meat after you pull it apart for added flavor.
  • Serve and enjoy.

Nutrition

Calories: 205kcal | Fat: 10g | Protein: 27g