Instructions
- Preheat oven to 350 degrees
- On a silicone baking mat or parchment paper, lay out 1 cup cheese in small circles. Make sure that the cheese is not overlapping too much, this will ensure that your shells are crispy.1 cup cheese
- When your cheese starts to get golden brown on the outsides, start watching them closely, they can burn fast.
- Remove from oven when golden brown.
- Let cool for about 2-3 minutes. While still warm, fold over the cheese, into a taco shell shape. The shell should harden as it cools.
- Serve with toppings!3-6 ounces ground beef, 1 cup lettuce, 2½ tablespoons sour cream, ½ avocado
- You can also make the cheese into crunchy cheese crisps and add them to a taco salad instead!whichever toppings work best for you and/or your family
Use baked organic cheese as taco shells for this delicious kid-friendly ketogenic meal!
