Ratings and Reviews

We all really enjoyed this dish, and we made it to go along with the BLT Burger. for the chedder, We used 1 c of white extra sharp and 1 c of yellow mild. There was a lot of sauce so I will probably make 2 heads of cauliflower next time we make this, OR maybe we’ll just slop some on that burger, oh my! 🙂

There are 3 of us in the house doing Keto right now. We all agreed we will be making this again. Will probably make the pieces smaller into thin circles/steaks instead, just a personal preference. The seasoning was very good. (used our homemade keto mayo in the seasoning)

This one was a huge hit! None of us care for artichokes, however we do like spinach artichoke dip, so figured this might be ok, as long as the chokes were chopped up into pretty small pieces. We paired it with the Roasted Cabbage Wedges, and everyone cleaned their plates. Great meal. Thanks Dr. Berg!

These are pretty easy to make! The recipe made more than I thought it would….I was expecting 3 buns…but it made more like 7 or even 8 (4 inch diameter). Make sure you have a big enough baking sheet ready before you start pouring the batter, because the batter doesn’t keep for a second batch. It starts breaking down pretty quickly.

I made a keto friendly Eggs Benedict with them! No one missed the english muffins at all!

I just made this bread and I was pleasantly surprised. It is soft, not crumbly and it doesn’t tastes like almonds. I bushed the top with olive oil instead of the egg and it turned out perfect. Almost like real bread!

I love soup, and thought this was a good recipe. I doubled the recipe and am glad I did. The only variation was I started with raw chicken, which I seared in the soup pot on both sides, then removed it and cooked the veggies. Once veggies were tender, I added the chicken stock and chicken breast back, so the chicken could cook in the soup. After 20 minutes, I removed the chicken breast and shredded it with two forks, then returned it to the pot and it was ready to serve after the noodles were added.

I think next time I would add a little minced garlic when sautéing the veggies. I would also pour the noodles/move the baking pan around to get them to spread a little thinner before baking, and then slice them more narrowly. Note: regarding my photo of the noodles, and then sliced the lengths into quarters.

This is very tasty and easy to put together.

This is my “go to” bread on keto! I double the recipe and bake in a loaf pan. When it’s baked, I divide in half and freeze one half and keep one half in my fridge. Best tasting bread!

This is easy and delicious. I add more herbs for better flavor.

So easy to make and delicious and super healthy