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Tuna Salad

Published
Course Salads
Cuisine American
Keyword Salad
Dietary Preference Egg-Free, Gluten-Free
Main Ingredient Fish
Skill Level Intermediate
Total Time 10 minutes
Servings 1 people
Calories 737kcal

Ingredients

  • 2½ ounces tuna chopped
  • 1 celery chopped
  • 2 scallion chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 3 cups lettuce
  • 1 tablespoon olive oil
  • 1 tomato slice
  • ¼ cup bell pepper chopped
  • lemon slice garnish
  • 2 tablespoons cheese shredded
  • ½ avocado medium
  • capers garnish

Nutrition (per serving)

Calories737kcalCarbohydrates26gFat61gProtein27g
This Tuna Salad can be thrown together in less than 10 minutes. Bell peppers add delicious flavor, crunch, and nutrients.

Instructions

  • In large bowl, combine 2½ ounces tuna, 1 celery, 2 scallion, and 2 tablespoons mayonnaise. Add salt and pepper to taste.
    2 tablespoons mayonnaise, 2½ ounces tuna, 2 scallion, 1 celery, salt and pepper to taste
  • Mix in 3 cups lettuce, and 1 tablespoon olive oil. Incorporate 1 tomato, and ¼ cup bell pepper.
    1 tablespoon olive oil, 3 cups lettuce, 1 tomato, ¼ cup bell pepper
  • Build salad.
  • Garnish with lemon slice, 2 tablespoons cheese, ½ avocado and capers .
    2 tablespoons cheese, ½ avocado, lemon slice, capers
  • Serve and enjoy!

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