Instructions
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Chop1 head lettuce, ¼ red onion, ¼ cup tomatoes , and ½ bunch parsley .
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Build your salad, add 4 ounces feta cheese and 12 Kalamata olives.
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Dress with 2 tablespoons red wine vinaigrette.
Use Dr. Berg’s Red Wine Vinaigrette to dress this delicious and quick Greek salad!