Keto Greek Salad

Crisp vegetables are tossed with briny olives and creamy feta to create a fresh and vibrant Keto Greek Salad. Finished with a simple dressing, it brings together bright flavors and a refreshing texture that everyone will enjoy.

Course Mains, Salads, Side dishes

Cuisine Greek

Keyword Salad

Dietary Preference Egg-Free, Gluten-Free, Low-Carb

Cooking time Under 15 Minutes

Main Ingredient Feta cheese, Lettuce

Skill Level Beginner

Prep Time 5

Servings people

Calories 438 kcal

Ingredients

1 head lettuce
¼ red onion
¼ cup tomatoes
½ bunch parsley
4 ounces feta cheese
12 Kalamata olives
2 tablespoons red wine vinaigrette

Get Recipe Ingredients

Instructions

Chop 1 head lettuce, ¼ red onion, ¼ cup tomatoes , and ½ bunch parsley .
1 head lettuce, ¼ red onion, ¼ cup tomatoes, ½ bunch parsley
Build your salad, add 4 ounces feta cheese and 12 Kalamata olives.
4 ounces feta cheese, 12 Kalamata olives
Dress with 2 tablespoons red wine vinaigrette.
2 tablespoons red wine vinaigrette
Serve with your favorite protein and enjoy!

Notes

Use Dr. Berg's Red Wine Vinaigrette to dress this delicious and quick Greek salad.

Nutrition

Calories: 438kcal | Net carbs: 2g | Fat: 32g | Protein: 21g