Crisp vegetables are tossed with briny olives and creamy feta to create a fresh and vibrant Keto Greek Salad. Finished with a simple dressing, it brings together bright flavors and a refreshing texture that everyone will enjoy.
Instructions
- Chop 1 head lettuce, ¼ red onion, ¼ cup tomatoes , and ½ bunch parsley .1 head lettuce, ¼ red onion, ¼ cup tomatoes , ½ bunch parsley
- Build your salad, add 4 ounces feta cheese and 12 Kalamata olives.4 ounces feta cheese, 12 Kalamata olives
- Dress with 2 tablespoons red wine vinaigrette.2 tablespoons red wine vinaigrette
- Serve with your favorite protein and enjoy!
Notes
- Use Dr. Berg’s Red Wine Vinaigrette to dress this delicious and quick Greek salad.
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