Tuna Cabbage Casserole

INGREDIENTS:

Tuna - 2.5 oz- drained

Cabbage - 1 ½ cups

Cauliflower - 1 cup

Olive Oil - 1 tablespoon

Butter - 1 tablespoon

Heavy Whipping Cream - 1 tablespoon

Mozzarella - 1 oz.

DIRECTIONS:

Preheat oven to 350 degrees.

1. Chop cabbage and cauliflower.
2. Add oil to pan, turn to medium-high heat. Once pan is hot, add cauliflower and cabbage.  Saute on medium-high for 5-7 minutes until cauliflower gets a little golden.
3. Add tuna, butter, cream.  Cook on low for 2-3 mins.
4. Put mixture into a small casserole dish.
5. Cover casserole dish with mozzarella cheese.
6. Bake in oven for 15-20 mins.
7. Garnish with parmesan cheese for extra cheesiness and some shaved vegetables for extra crunch!