Tuna Cabbage Casserole

Preheat oven to 350 degrees.

1. Chop cabbage and cauliflower.
2. Add oil to pan, turn to medium-high heat. Once pan is hot, add cauliflower and cabbage.  Saute on medium-high for 5-7 minutes until cauliflower gets a little golden.
3. Add tuna, butter, cream.  Cook on low for 2-3 mins.
4. Put mixture into a small casserole dish.
5. Cover casserole dish with mozzarella cheese.
6. Bake in oven for 15-20 mins.
7. Garnish with parmesan cheese for extra cheesiness and some shaved vegetables for extra crunch!