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Keto Sauteed Garlic Mushrooms

Published
Servings 6 people
Calories 125kcal
Rate this Recipe

Ingredients

  • cup butter
  • 3 teaspoons fresh garlic minced
  • 1 pound cherry tomatoes
  • 1 pound mushrooms sliced
  • Sea salt and black pepper to taste
  • 2 teaspoons fresh oregano chopped

Nutrition (per serving)

Calories125kcalNet carbs4gFat11gProtein3g

Instructions

  • In a skillet over medium-high heat, melt ⅓ cup butter. Add 3 teaspoons fresh garlic.
    ⅓ cup butter, 3 teaspoons fresh garlic
  • Add 1 pound cherry tomatoes and 1 pound mushrooms and season with Sea salt and black pepper to taste. Allow the mixture to simmer for about 8 to 10 minutes.
    1 pound cherry tomatoes, 1 pound mushrooms, Sea salt and black pepper to taste
  • When mushrooms and tomatoes are tender, add 2 teaspoons fresh oregano and allow to simmer for 1 to 2 more minutes. Remove from heat and enjoy!
    2 teaspoons fresh oregano

The following video shows somebody cooking the Keto Sauteed Garlic Mushrooms with background music playing and that you can access the whole recipe below.

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