Instructions
- In a medium bowl combine 1 cup salmon, ¼ cup almond flour, 1 tablespoon shallot, 1 teaspoon fresh dill, 1 teaspoon fresh parsley, ½ teaspoon garlic salt, ½ teaspoon smoked paprika and 1 egg. Stir to combine ingredients.1 cup salmon, ¼ cup almond flour, 1 tablespoon shallot, 1 teaspoon fresh dill, 1 teaspoon fresh parsley, ½ teaspoon garlic salt, ½ teaspoon smoked paprika, 1 egg
- Divide salmon mixture into 5 equal-sized portions. Shape portions by hand into rounded cakes about 1 inch thick. Set aside.
- Heat a large saute pan to medium-high heat. Add 2 tablespoons butter and melt. Place salmon cakes into pan and cook for 3 minutes on each side. As the salmon cakes cook, spoon melted butter from the pan on top of the cakes to keep them moist and flavorful.2 tablespoons butter
- The cakes are done when crisp on both sides.
