Instructions
- In a medium bowl combine 1 cup salmon, ยผ cup almond flour, 1 tablespoon shallot, 1 teaspoon fresh dill, 1 teaspoon fresh parsley, ยฝ teaspoon garlic salt, ยฝ teaspoon smoked paprika and 1 egg. Stir to combine ingredients.1 cup salmon, ยผ cup almond flour, 1 tablespoon shallot, 1 teaspoon fresh dill, 1 teaspoon fresh parsley, ยฝ teaspoon garlic salt, ยฝ teaspoon smoked paprika, 1 egg
- Divide salmon mixture into 5 equal-sized portions. Shape portions by hand into rounded cakes about 1 inch thick. Set aside.
- Heat a large saute pan to medium-high heat. Add 2 tablespoons butter and melt. Place salmon cakes into pan and cook for 3 minutes on each side. As the salmon cakes cook, spoon melted butter from the pan on top of the cakes to keep them moist and flavorful.2 tablespoons butter
- The cakes are done when crisp on both sides.
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Reviews with images
Search reviews
There are no reviews yet. Be the first one to write one.
