Keto Curry Beef and Cauliflower Rice

1.  In a slow cooker, cook beef and onions for 4-5 hours on high.  You want the pieces of meat to still hold together.  If you cook it for too long, then the beef will become shredded, which is DELICIOUS, but not ideal for this recipe.  If you don't have a slow cooker, try cooking it covered at 350 degrees for 4-5 hours.

2.  To make the curry sauce, you just need the base ingredients of the curry paste and coconut milk.

3.  Add the paste to a sauce pot.  On medium-low heat, stir ir around a little bit, just to slightly cook it.

4.  Add coconut milk.  Stir until the coconut milk and curry paste are completely mixed together.

5.  Pour curry cause over beef.  Garnish with cilantro and any veggies of your choice.  Be creative!

Tips

Add ¹/₄ teaspoon of xanthan gum, if you'd like the sauce to be thicker.

You can also add a pinch of sweetener, if you like your curry a bit sweeter.

If you want to add more flavor to this dish, you could chop garlic, onions, shallows, lemongrass, and a little oil to your pot before you add the curry paste.  Cook it on low for 4-5 minutes.  Just be careful not to burn the garlic.