This Cuban Cauliflower Rice and Beans delivers bold, island-inspired flavors in a lighter, low-carb form. Seasoned with aromatic spices and simmered until fragrant, it makes a vibrant side dish or flavorful base for your favorite protein.
Instructions
- In sauce pot, pour 2 tablespoons avocado oil.2 tablespoons avocado oil
- Add 3 cloves garlic, ยผ cup onion, ยผ cup green bell pepper, and ยผ cup red bell pepper .ยผ cup onion, ยผ cup green bell pepper, ยผ cup red bell pepper
- Cover and cook on low for at least 20 minutes.
- Add โ cup black beans, ยฝ teaspoon ground cumin, ยฝ teaspoon dried oregano, 2 cups cauliflower rice and ยผ cup chicken broth.โ cup black beans, ยฝ teaspoon ground cumin, ยฝ teaspoon dried oregano, 2 cups cauliflower rice
- Cover and cook on low for 10 minutes or until hot.
- Season with Salt to taste and garnish with Avocado, Cilantro, and Lime.Salt to taste, Avocado, Cilantro, Lime
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