These Keto Coconut Flour Tortillas are soft and flexible, made with coconut flour for a simple low-carb alternative to traditional wraps. Easy to prepare, theyโre perfect for filling with your favorite meats, veggies, or spreads.
Instructions
- In large mixing bowl, add ยฝ cup coconut oil, 1 cup coconut flour, 1 tablespoons psyllium husk, ยผ teaspoon cumin, ยผ teaspoon garlic powder, ยฝ teaspoon dark chili powder, and ยผ teaspoon sea salt.1 cup coconut flour, 1 tablespoons psyllium husk, ยผ teaspoon cumin, ยผ teaspoon garlic powder, ยฝ teaspoon dark chili powder, ยผ teaspoon sea salt
- Heat 2 cups chicken broth or water in saucepan. Add to bowl and mix until ingredients are incorporated well.2 cups chicken broth or water
- Roll dough into cylinder, wrap in parchment to help keep its shape, and let cool in refrigerator for about 10 minutes.
- Once cool, unwrap dough and cut into eight even pieces.
- Place dough ball between two pieces of parchment.
- Use plate to press dough into ยผ-inch-thick round tortilla.
- Repeat for remaining seven dough balls.
- Heat cast iron skillet over medium high heat. Make sure pan is seasoned with oil or tortilla will stick.
- Once pan is hot, gently peel paper off your tortilla and place in pan. Cook for three minutes on each side. Let cool and enjoy!
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