This is a delicious easy keto-friendly shortbread. For an extra treat, melt some keto-friendly dark chocolate and dip ½ of the cookie in it.
TOTAL TIME: 20 mins
Almond Flour - 1 Cup
Butter - 3 tablespoons, at room temperature
Powdered Erythritol - 3 1/2 Tbsp (use coffee grinder to powder)
Salt - 1/8 tsp salt
Vanilla -1/2 tsp
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