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Shortbread Cookies

Course Desserts
Skill Level Intermediate
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Calories 94123123kcal

Ingredients

  • 1 cup almond Flour
  • 3 tablespoons butter room temperature
  • 3½ tablespoons Erythritol powdered
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla

Instructions

  • In a medium bowl, mix 1 cup almond Flour , ⅛ teaspoon salt, and 3½ tablespoons Erythritol.  Add chunks of butter and mix well.
    1 cup almond Flour, ⅛ teaspoon salt, 3½ tablespoons Erythritol
  • Use your hands to mix and pinch the 3 tablespoons butter until well blended. Add ½ teaspoon vanilla.  Knead into a ball.
    3 tablespoons butter, ½ teaspoon vanilla
  • Pinch off chunks and roll into balls about 1 inch diameter and place on a parchment or silicone mat lined pan.
  • Press the balls slightly with the palm of your hand or a fork so they are ½ - ¼ inch thick.
  • Bake 350 degrees for 8-10 minutes.  Be sure to pull them out before they brown.

Nutrition

Calories: 94kcal | Net carbs: 6g | Fat: 9g | Protein: 2g