Instructions
For blackberry mixture
- Add 4 ounces cream cheese, 2 tablespoons butter, 1 tablespoon erythritol, ½ teaspoon vanilla extract, ⅓ cup blackberries and stevia to taste.4 ounces cream cheese, 2 tablespoons butter, ½ teaspoon vanilla extract, ⅓ cup blackberries, 1 tablespoon erythritol, stevia to taste
- Mash berries and mix well.
For Whipped Topping
- In a blender or stand mixer, whip the 1 cup heavy whipping cream.1 cup heavy whipping cream
- Add 1 lemon zest, 1 tablespoon lemon juice, and ¼ cup erythritol.1 lemon zest, 1 tablespoon lemon juice, ¼ cup erythritol
- Gently fold into whipped cream.
- Build your fat bombs.
- Place in freezer for at least 10 minutes before serving.
The following video shows somebody cooking the Lemon Cream and Blackberry Fat Bombs with background music playing and that you can access the whole recipe below.
These fat bombs taste like a blackberry lemon creamsicle.
