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Lemon Cream and Blackberry Fat Bombs

Course Desserts
Cooking time 30-60 Minutes
Skill Level Beginner
Total Time 45 minutes
Servings 6 people
Calories 245123123kcal

Ingredients

For Blackberry Mixture

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract
  • ⅓ cup blackberries
  • 1 tablespoon erythritol
  • stevia to taste about 2 to 3 drops

For Lemon Cream

  • 1 cup heavy whipping cream
  • 1 lemon zest
  • 1 tablespoon lemon juice
  • ¼ cup erythritol powdered

Instructions

For blackberry mixture

  • Add 4 ounces cream cheese, 2 tablespoons butter, 1 tablespoon erythritol, ½ teaspoon vanilla extract, ⅓ cup blackberries and stevia to taste.
    4 ounces cream cheese, 2 tablespoons butter, ½ teaspoon vanilla extract, ⅓ cup blackberries, 1 tablespoon erythritol, stevia to taste
  • Mash berries and mix well.

For Whipped Topping

  • In a blender or stand mixer, whip the 1 cup heavy whipping cream.
    1 cup heavy whipping cream
  • Add 1 lemon zest, 1 tablespoon lemon juice, and ¼ cup erythritol.
    1 lemon zest, 1 tablespoon lemon juice, ¼ cup erythritol
  • Gently fold into whipped cream.
  • Build your fat bombs.
  • Place in freezer for at least 10 minutes before serving.

Video

Nutrition

Calories: 245kcal | Net carbs: 14g | Fat: 25g | Protein: 3g