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Lemon Cream and Blackberry Fat Bombs
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Lemon Cream and Blackberry Fat Bombs

These Lemon Cream and Blackberry Fat Bombs are a tasty mix of citrusy goodness and sweet bursts of berry in every bite. They’re the perfect pick-me-up when you want something fruity and guilt-free.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Gluten-Free, Sugar-Free
Cooking time 30-60 Minutes
Main Ingredient Blackberries, Cream cheese, Lemons
Skill Level Beginner
Total Time 45 minutes
Servings 6 people
Calories 245 kcal

Ingredients

For Blackberry Mixture

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract
  • ⅓ cup blackberries
  • 1 tablespoon erythritol

For Lemon Cream

  • 1 cup heavy whipping cream
  • 1 lemon zest
  • 1 tablespoon lemon juice
  • ¼ cup erythritol powdered

Instructions

For blackberry mixture

  • Add 4 ounces cream cheese, 2 tablespoons butter, 1 tablespoon erythritol, ½ teaspoon vanilla extract and ⅓ cup blackberries.
    4 ounces cream cheese, 2 tablespoons butter, ½ teaspoon vanilla extract, ⅓ cup blackberries, 1 tablespoon erythritol
  • Mash berries and mix well.

For whipped topping

  • In blender or stand mixer, whip 1 cup heavy whipping cream.
    1 cup heavy whipping cream
  • Place whipped cream in bowl. Add 1 lemon zest, 1 tablespoon lemon juice, and ¼ cup erythritol.
    1 lemon zest, 1 tablespoon lemon juice, ¼ cup erythritol
  • Gently fold into whipped cream.
  • Build your fat bombs. Place blackberry mixture in cupcake mold. Top with lemon cream mixture.
  • Place in freezer for at least 10 minutes before serving.
  • Serve and enjoy!

Video

Nutrition

Calories: 245kcal | Net carbs: 14g | Fat: 25g | Protein: 3g