Instructions
- Add 4 ounces cream cheese.4 ounces cream cheese
- Add ¼ cup butter.¼ cup butter
- Mix well.
- Add 3 tablespoons cocoa powder.3 tablespoons cocoa powder
- Add 2 tablespoons erythritol.2 tablespoons erythritol
- Add 1 teaspoon vanilla extract.1 teaspoon vanilla extract
- Mix well.
- Add ¼ cup pecans.¼ cup pecans
- Form into tablespoon-sized fat bombs.
- Coat in coconut flakes. You can refrigerate them for about 10 minutes, if they are too soft to handle.coconut flakes
- Refrigerate for about 10 minutes before serving.
These fudgey pecan fat bombs are AMAZING!
