Coconut Pecan Fudge Fat Bombs
These fudgey pecan fat bombs are AMAZING!
TOTAL TIME: 20 minutes
Cream Cheese - 4 oz - at room temperature
Butter - 1/4 cup - at room temperature
Unsweetened Cocoa Powder - 3 tablespoons
Erythritol - 2 tablespoons
Vanilla Extract - 1 teaspoon
Pecans - 1/4 cup - chopped
Coconut Flakes - for garnish
Add cream cheese.
Add unsweetened cocoa powder.
Add vanilla extract.
Form into tablespoon-sized fat bombs.
Coat in shredded coconut. You can refrigerate them for about 10 minutes, if they are too soft to handle.
Refrigerate for about 10 minutes before serving.
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***Always consult a professional before making any significant changes to your health.