back to all recipesCoconut Pecan Fudge Fat Bombs
These fudgey pecan fat bombs are AMAZING!
TOTAL TIME: 20 minutes
SERVES: 8
INGREDIENTS:
Cream Cheese - 4 oz - at room temperature
Butter - 1/4 cup - at room temperature
Unsweetened Cocoa Powder - 3 tablespoons
Erythritol - 2 tablespoons
Vanilla Extract - 1 teaspoon
Pecans - 1/4 cup - chopped
Coconut Flakes - for garnish
DIRECTIONS:
Add cream cheese.
Add butter.
Mix well.
Add unsweetened cocoa powder.
Add erythritol.
Add vanilla extract.
Mix well.
Add pecans.
Form into tablespoon-sized fat bombs.
Coat in shredded coconut. You can refrigerate them for about 10 minutes, if they are too soft to handle.
Refrigerate for about 10 minutes before serving.
You might also like:
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.
Unlock premium recipes
Premium recipes require a subscription
monthly
paid annually $36
monthly
paid monthly