Instructions
- In a blender, mix together 13½ ounces coconut milk , ¼ cup cocoa powder , ¼ cup erythritol, and 1 teaspoon vanilla extract.¼ cup erythritol, ¼ cup cocoa powder, 1 teaspoon vanilla extract
- Taste mixture, add liquid Stevia to taste. Erythritol helps to sweeten the cocoa powder, but sometimes a couple extra drops of liquid Stevia adds the perfect amount of sweetness. Be careful not to add too much Stevia. Try to add 2-3 drops at a time.Stevia to taste
- Place mixture in a freezer safe dish. Freeze for 2-3 hours. When ready, the mixture will be soft and creamy.
- This ice cream is best to serve right away. If it freezes for more than 2-3 hours, it will harden. If it does harden, then make sure that you pull it out of the freezer at least 30 minutes before you want to serve it.
- Garnish with your favorite low-carb toppings: pecans, coconut flakes, keto-friendly chocolate chips.
Is coconut milk keto? Absolutely, coconut milk is a great addition to the keto diet. it’s high in healthy fats and low in carbs, making it a perfect choice for those on the keto diet. coconut milk also has a variety of health benefits, including aiding in weight loss, improving heart health, and reducing inflammation. Try this guilt-free coconut milk ice cream. It’s quick, easy, and delicious!
