Try this Chocolate Coconut Milk Ice Cream for a dairy-free dessert that combines coconut milk and cocoa into a silky, frozen treat.
Instructions
- In blender, mix together 13ยฝ ounces coconut milk , ยผ cup cocoa powder , ยผ cup erythritol, and 1 teaspoon vanilla extract.ยผ cup erythritol, ยผ cup cocoa powder, 1 teaspoon vanilla extract
- Add liquid stevia to taste as needed.stevia to taste
- Place mixture in freezer-safe dish.ย Freeze for 2 to 3 hours.ย When ready, mixture will be soft and creamy.
- Garnish with your favorite low-carb toppings, such as pecans, unsweetened coconut flakes, or sugar-free chocolate chips.
Notes
- Add stevia carefully, using only 2 to 3 drops at a time to avoid over-sweetening.
- If frozen longer than 2 to 3 hours and hardened, remove from freezer at least 30 minutes before serving to soften.
- Serve ice cream immediately for best texture.
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