Peppers and onions slowly cooked in butter and coconut oil add healthy fats and delicious flavors to this omelet.
TOTAL TIME: 15 mins
Eggs - 3 large
Coconut Oil - 1 tablespoon
Bell Peppers - ¼ cup
Onions - ¼ cup
Butter - 1 tablespoon
Chop onion and bell pepper.
Melt coconut oil in pan on medium heat. Add pepper and onion. Cook on medium-low heat for 5 minutes.
Mix 3 eggs. Add egg mixture to pan on medium-low heat.
Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. If it doesn’t firm up enough, then cover the pan with a lid for 1 minute or until firm enough to flip.
Salt/pepper to taste.
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